Top 10 Must-Try Peruvian Street Food: From Ceviche to Lomo Saltado

Peruvian cuisine is a vibrant tapestry of flavors, influenced by a rich culinary heritage that blends indigenous ingredients with Spanish, African, Asian, and other international influences. While Peruvian cuisine has won global praise for its fine dining experiences, the heart and soul of the country's culinary scene can be found on its bustling streets. From the coastal cities of Lima and Trujillo to the high-altitude Andean markets of Cuzco and Arequipa, Peruvian street food offers a fascinating range of flavors and textures that delight locals and visitors alike. In this article, we'll take a culinary journey through the streets of Peru to discover the top 10 must-try Peruvian street foods, from the iconic ceviche to the delicious Lomo Saltado.