The Dining Table of the Tang People唐人的餐桌唐人的餐桌
7 parts Ongoing MatureAll the people and affairs in the world are just like the dishes on the dining table of us Tang people.
Although the raw ingredients have their original charm as food, Yun Chu still believes that the most delicious food needs to go through processes like cutting, cooking, and preparation. Only the food that is finally served on the table is the most suitable for the stomachs of Tang people.
Steaming, braising in soy sauce, stir-frying, stewing... There are as many cooking methods in the kitchen as there are affairs in the world.
Whether it's Goguryeo, Turkic, Tubo, Tuyuhun, Xueyantuo, Tiele... or whales, tigers, sharks, wolves, in the melting pot of the Great Tang Dynasty, all of them can be cooked into peerless delicacies...
Coupled with outstanding "seasonings" like Li Zhi, Wu Zetian, Zhangsun Wuji, Chu Suiliang, Li Ji, Cheng Yaojin and so on, there will always be one aspect among the color, aroma, and taste that will make you unforgettable.
Yun Chu hopes that there should definitely be a seat for himself at such a luxurious banquet.
Now, the delicious food has been cooked already-Yun Chu spreads out the napkin, picks up the deer-cutting knife, closes his eyes slightly, and is ready to enjoy an unprecedented big meal to satisfy his hungry stomach.