Ang Chong Yi: Exploring Benefits of an Indian Diet
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Ongoing, First published May 07
In his article Ang Chong Yi Shares His Favorite Indian Snacks For Vegans, he elaborates on snacks like samosas filled with spiced potatoes and peas, dhokla made from fermented rice and chickpeas flour, and crispy masala dosas filled with spicy mashed potatoes. These snacks are delicious and offer essential nutrients without any animal products.
#3angchongyi
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