Holistic Nutritional Management approach for mitigating Heat Stress

In India's major poultry-producing areas, the scorching temperatures during the months of April to June pose significant challenges. Heat stress during this period leads to increased mortality rates, reduced egg production, and slower growth in young pullets. To mitigate these effects, an effective heat stress management system is imperative.

Heat stress in poultry arises from a combination of factors. Primarily, the absence of sweat glands leaves birds reliant on alternative cooling mechanisms. Environmental conditions play a significant role, with high temperatures, humidity, and inadequate ventilation exacerbating the heat stress. Additionally, suboptimal management practices such as irregular feeding schedules and poor litter conditions further compound the issue.