Cow's milk white cheese in brine

Bulgarian cow's milk white cheese stands as a testament to Bulgaria's rich culinary heritage, a tradition as old as the country itself. Crafted through time-honored methods and modern milking technologies, this cheese embodies the essence of the Balkans, infusing any dish with its authentic flavor.

Thanks to modern, automated milking processes, the cheese guarantees cleanliness and consistency, ensuring a product of unparalleled quality. Patiently matured for 30 to 60 days, it boasts a dense texture and a rich, expressive milky taste. Its appetizing white color and delightful milky aroma further distinguish it, inviting culinary exploration.