The world of baking is as diverse as the cultures it originates from, with each region contributing its own unique flavors, techniques, and traditions to the global bakery market. From the buttery croissants of France to the spicy empanadas of Latin America, international influences have played a significant role in shaping the bakery landscape worldwide. In this article, we'll embark on a culinary journey to explore the rich tapestry of global bakery influences and discover the tantalizing flavors that have captured the hearts and taste buds of consumers around the world.