Impacto Ambiental de la Comida
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Ongoing, First published May 15
En el año 2045, Clara, una joven nutricionista en una metrópolis futurista, trabaja en un laboratorio pionero en nutrición personalizada. Obsesionada con la idea de que cada persona puede alcanzar su potencial de salud óptimo a través de la alimentación, Clara desarrolla dietas personalizadas basadas en análisis genéticos y biométricos completos.
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