SIMMER : the bear

"sometimes, you just have to let things simmer."
"but it'll taste different."
"it'll taste better."
"are we still talking about the sauce?"

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roxanne fleming recently moved to chicago. after the sudden closure of rusty's, her old restaurant where she was a well-loved and respectable chef, she joins the bear as a kitchen porter for carmen berzatto, her boss and head chef, and desires to leave her culinary journey behind as a chef.

under constant intensity, the intoxicating pressure and the heat of passion, can she reignite her love to cook once again? or will something else fuel her fire?