In the bustling food landscape of Delhi NCR, there is a dish that has steadily captured the hearts of both vegetarians and non-vegetarians alike: Soya Chaap. This delectable creation, made from soybeans and wheat flour, mimics the texture and taste of meat, making it an excellent alternative for those looking to cut down on animal protein without compromising on flavor. Soya Chaap has become a staple in street food and fine dining alike, thanks to its versatility and delightful taste.