Donald Zammit

Donald Zammit retired from a fulfilling 23-year career as a chef in 2017, a career that began with a deep-seated passion for cooking that emerged early in his life. Throughout his tenure in the culinary world, he worked at numerous prestigious establishments, where he mastered the art of building flavor foundations, perfecting sauté techniques, crafting intricate sauces, and balancing the delicate interplay of sweet and savory with fresh, quality ingredients sourced from local farmers' markets.