How to Cook North Indian Home Style Rava Upma
  • Reads 1
  • Votes 0
  • Parts 1
  • Time <5 mins
  • Reads 1
  • Votes 0
  • Parts 1
  • Time <5 mins
Ongoing, First published Jun 06, 2024
Rava Upma is a savory South Indian dish made from semolina, flavored with spices and vegetables. This traditional recipe combines roasted semolina with a tempering of mustard seeds, curry leaves, and aromatic spices, resulting in a flavorful and satisfying dish. Serve hot for breakfast or as a light meal, paired with chutney or yogurt. Perfect for a quick and nutritious meal option.
All Rights Reserved
Sign up to add How to Cook North Indian Home Style Rava Upma to your library and receive updates
or
Content Guidelines
You may also like
Slide 1 of 1
Wendizzy's Writer Room cover

Wendizzy's Writer Room

2 parts Ongoing

In this book, you'll get a behind the scenes look at how your favorite characters were born, my creative process, and the dirty details never before revealed. Tex's Camp Q&A: Come sit by the fire and ask me whatever you'd like. We can roast marshmallows, tell scary stories, and hang out in the comments like a big, happy family. Gator's Backstage Pass: A place full of secrets. Learn the-sometimes embarrassing-details on how my wildest scenes came to life, facts about the characters, the process, and myself.