Gobi Pakora
kellyjones1s
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  • Parts 1
  • Time <5 mins
  • Reads 3
  • Votes 0
  • Parts 1
  • Time <5 mins
kellyjones1s
Ongoing, First published Jun 13
gobipakora
Gobi Pakora, or cauliflower fritters, are a delicious and crispy snack that's easy to make and perfect for any occasion. These fritters are made by dipping cauliflower florets in a spiced gram flour batter and deep-frying until golden brown. The batter is flavored with spices such as cumin, coriander, and chili powder, giving the pakoras a rich and aromatic taste. Gobi Pakoras are best enjoyed hot, served with mint chutney or tamarind sauce. They make a great appetizer or snack, especially during the monsoon season or for festive gatherings. For a step-by-step recipe and tips on making the perfect Gobi Pakoras, check out our blog: https://manjulaskitchen.com/gobi-pakoras/
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Wendizzy's Writer Room

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In this book, you'll get a behind the scenes look at how your favorite characters were born, my creative process, and the dirty details never before revealed. Tex's Camp Q&A: Come sit by the fire and ask me whatever you'd like. We can roast marshmallows, tell scary stories, and hang out in the comments like a big, happy family. Gator's Backstage Pass: A place full of secrets. Learn the-sometimes embarrassing-details on how my wildest scenes came to life, facts about the characters, the process, and myself.

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