HACCP System Integration for a Nutritional Supplement Manufacturer

HACCP Certification in Chad (Hazard Analysis and Critical Control Points) is a systematic preventive approach to food safety that addresses physical, chemical, and biological hazards as a means of prevention rather than relying solely on end-product inspection. It is a management system that ensures the safe production, handling, and preparation of food by identifying potential hazards and implementing control measures to mitigate risks.