Gluten Free Indian Snacks
kellyjones1s
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  • Parts 1
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  • Reads 5
  • Votes 0
  • Parts 1
  • Time <5 mins
kellyjones1s
Ongoing, First published Jun 19, 2024
freeglutenindiansnacks
Gluten-free Indian snacks are perfect for those who need or prefer to avoid gluten without compromising on taste. Dhokla, a steamed cake made from fermented chickpea batter, is light, fluffy, and packed with flavor. Besan Chilla are savory pancakes made from gram flour and spices, often enjoyed with chutney for a satisfying snack. Aloo Tikki, spiced potato patties, are naturally gluten-free and can be enjoyed with yogurt and chutneys. Makai Ki Roti, a flatbread made from cornmeal, is another gluten-free option that pairs well with various curries and sides. Sago Vada, made from soaked sago pearls and potatoes, offers a crunchy and delicious snack. Visit our blog for these gluten-free recipes and more, ensuring that everyone can enjoy delicious Indian snacks: https://manjulaskitchen.com/category/recipes/gluten-free/
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Wendizzy's Writer Room cover

Wendizzy's Writer Room

2 parts Ongoing

In this book, you'll get a behind the scenes look at how your favorite characters were born, my creative process, and the dirty details never before revealed. Tex's Camp Q&A: Come sit by the fire and ask me whatever you'd like. We can roast marshmallows, tell scary stories, and hang out in the comments like a big, happy family. Gator's Backstage Pass: A place full of secrets. Learn the-sometimes embarrassing-details on how my wildest scenes came to life, facts about the characters, the process, and myself.

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