Home Cooking Rules
  • Reads 1,597
  • Votes 36
  • Parts 18
  • Time 1h 51m
  • Reads 1,597
  • Votes 36
  • Parts 18
  • Time 1h 51m
Ongoing, First published Apr 12, 2015
This is just a few recipes that I had lying around the house or did my best to find.

 You'll find lots of food. You'll find a few tips. Do It Yourself household products. You may even find family tradition. 

But You'll also find lots of do it yourself recipes for fun.

Example Recipe: 

Spinach Stuffed Chicken Breasts


 Prep Time 10 minutes

 Cook Time: 20 minutes Total Time: 30 minutes Servings: 4

Ingredients:

4 chicken breasts
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon salt divided
¼ teaspoon garlic powder
¼ teaspoon onion powder
4 ounces cream cheese, softened
¼ cup grated Parmesan
2 tablespoons mayonnaise
1 ½ cups chopped fresh spinach
1 teaspoon garlic, minced
½ teaspoon red pepper flakes

Instructions:

Preheat oven to 375 degrees.

Place the chicken breasts on a cutting board and drizzle with olive. 

Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken. 

Use a sharp knife to cut a pocket into the side of each chicken breast. Set chicken aside.

Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine.

Spoon the spinach mixture into each chicken breast evenly.

Place the chicken breasts in a 9x13 baking dish. Bake, uncovered, for 25 minutes or until chicken is cooked through.
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My mom is a pathetic cook. Not just in the kitchen, but in life. And I don't say that because I hate her. It's just facts. Take her life recipe, for example. She was supposed to have one kid-maybe two-turn them into perfect little princesses, you know, the type who'd grow up to marry nice men, bake casseroles, and organize charity brunches. But instead, she messed up the instructions, went off-script, and somehow ended up with four daughters who'd rather throw punches than tea parties. Honestly, it's like she added a whole cup of rebellion when the recipe called for a pinch. She wanted princesses and got... well, this. DIY Recipe for Bad Bitches (If you think following this will create the perfect family, think again.) Ingredients: - 1 cup of Bad Bitch - 2 tablespoons of Boss Bitch. -1 teaspoon of Crazy Bitch -A sprinkle of Good Bitch. For a little extra flair: - A dash of Betrayal - A splash of Judgement - A good heaping of Envy - Gossip - A spoonful of Manipulation - Competition - And of course, a generous scoop of Resentment- because some grudges never truly die. Instructions: 1. Start with a family recipe but immediately ignore all of the directions. Throw all four sisters into the same messy life, and let them simmer. 2. Add in a dangerously irresistible man who's anything but predictable. Stir the pot with misunderstandings, secrets, and forbidden love. 3. Mix in betrayal, backstabbing, and jealousy-but don't forget to sprinkle in loyalty and blood bonds, just when you think they might rip each other apart. 4. Let the drama boil over. Final product: Not the perfect princesses mom was hoping for, but: Four women. Four secrets. Four hearts in a dance. A powerhouse of women who'd burn the whole world down before letting anyone mess with their family.
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Strickler Family Heritage Cookbook

8 parts Complete

Disclaimer: Most of the recipes have been typed as they were written out. On occasion I had to use my best guess & knowledge of cooking to discern what the contributor meant by their directions. Use your common sense/good judgment if something does not make sense. Besides, that's what cooking is all about any way. Playing with your food, ingredients, and techniques will lead you to be a better cook. Keep in mind, sometimes it will be amazing, and sometime it won't. Even the best chef's blow it every now and again. Cherie Sweigart, compiler This cookbook started as the fulfillment of a request from Josiah when he was about 16 years old. He wanted a collection of family recipes. Little did we realize it would be this many recipes once we compiled them. Our family collects and tries recipes all the time. Apparently, our favorite thing is desserts & sweets since that section is HUGE. It is our hope that you will enjoy the food that has graced our tables and warmed our lives, as much as we have enjoyed them. Special thanks to the friends and family who have shared their recipes with us. It is my hope that your recipes be enjoyed by all the people you love and cherish.