Exploring the Health Impacts of Carbonated Beverages

Carbonated beverages, commonly known as sodas or fizzy drinks, have been a staple in the global diet for over a century. These drinks are infused with carbon dioxide gas under pressure, creating bubbles and a characteristic effervescence that many find appealing. While traditional sodas often contain high levels of sugar and artificial additives, the market has seen a surge in healthier alternatives in recent years. This article explores the health impacts of carbonated beverages and highlights a standout option: Green Cola.