Kesariya Badam Sharbat
bhagjisharbat
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  • Parts 1
  • Time <5 mins
  • Reads 3
  • Votes 0
  • Parts 1
  • Time <5 mins
bhagjisharbat
Ongoing, First published Jul 13
bhagjidrinkssharbatsumer
Kesariya Badam Sharbat by Bhagji Sharbat is a premium beverage that perfectly combines the delicate, aromatic saffron with the rich, nutty flavor of almonds. This traditional Indian drink offers a luxurious and refreshing experience, making it a perfect choice for any occasion.

Made with Milk, Almond,  Cardamon, Saffron, Distillate of Pure Rose, Kewra and Sandalwood

Our products is made with highest quality ingredients mentioned above. We do not use any artificial flavour in our products.

How to use:

Do not add sugar while making it with chilled water or milk.
Shake well before use
Keep it in cool and dry place
High-Quality Ingredients

The base of Kesariya Badam Sharbat consists of pure saffron (kesar) and high-quality almonds (badam). These natural ingredients impart an exquisite flavor profile to the drink, providing a harmonious blend of sweetness, nuttiness, and floral notes.

Distinctive Flavor and Aroma

The saffron adds a golden hue and a subtle, floral fragrance, while the almonds contribute a creamy, nutty depth. Together, they create a unique and delightful taste that is both soothing and invigorating.

Versatile Serving Options

Kesariya Badam Sharbat can be enjoyed in a variety of ways. Mix the sharbat concentrate with chilled water or milk to suit your preference. For an added touch of elegance, garnish with sliced almonds or a few saffron strands.

Ideal for Special Occasions

This exquisite beverage is a great choice for celebrations and gatherings. Its unique flavor and aroma make it a delightful addition to any event, impressing your guests with a touch of luxury.

Satisfying and Indulgent

Kesariya Badam Sharbat offers a satisfying and indulgent experience with each sip. The balanced sweetness and rich flavors make it a perfect treat to enjoy on its own or as a complement to a meal.
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bhagjidrinkssharbatsumer
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