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Ongoing, First published Jul 22, 2024
A Guide to Setting Up a Running Restaurant Kitchen Whether you are opening a new restaurant or refurbishing an existing one, choosing the right kitchen equipment is essential for success. The kitchen is the heart of your restaurant, where your menu comes to life. Commercial Kitchen Design A commercial kitchen must be meticulously planned, considering the size of your restaurant kitchen, the concept, offerings, and budget. Below is a list of 10 essential commercial kitchen equipment categories: 1. Cooking equipment 2. Refrigeration equipment 3. Storage equipment 4. Food preparation equipment 5. Small-ware equipment 6. Janitorial equipment 7. Fabricated equipment 8. Serving equipment 9. Safety and hygiene equipment 10. Operational equipment Contact us via WhatsApp/call at +91 99750 01999 to learn more about our services and commercial kitchen products.All Rights Reserved
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