Food waste is a critical issue globally, with millions of tons of edible food discarded every year. This waste not only represents a loss of valuable resources but also contributes to significant environmental problems, such as greenhouse gas emissions from decomposing food in landfills. In the fight against food waste, innovative packaging solutions like bagasse containers are emerging as vital tools. Made from the fibrous residue of sugarcane, bagasse containers offer eco-friendly, practical solutions for food preservation and waste reduction.