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Ongoing, First published Aug 12
https://www.bakechem.com/products/acidity-regulators-in-food/ Acidity Regulators Acidity Regulators are compounds used to adjust the acidity and alkalinity of food and beverage products. They are commonly known as pH regulators, and are either organic or inorganic compounds. Acidity regulators are classified into four categories: acids, bases, buffers, and salts. Acids and bases are used to change the pH of the product, while buffers and salts are used to maintain the pH of the product.All Rights Reserved
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