Aromatic Whites|Napa Valley Wine Academy

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Do you enjoy the fragrant aromas of wines? Have you noticed that some white wines are more aromatic than others? In blind tastings, we often categorize white wines as aromatic and non-aromatic. This distinction comes from the presence and concentration of different aroma compounds in wine. Aromatic white wines are said to have high levels of specific compounds such as esters, aldehydes, and/or monoterpenes - these give wines intense and distinctive smells.All Rights Reserved

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