This book follows the story of Hana Choi and Taehyung Kim, members of two rival families who own competing restaurants in Daegu, South Korea. The Choi and Kim families have been locked in a culinary feud for generations, each claiming to have the best Korean cuisine and accusing the other of recipe theft. Hana, freshly returned from studying culinary arts in Germany, and Taehyung, an innovative chef at his family's restaurant, meet by chance at a local farmers' market. Unaware of each other's family ties, they bond over their shared passion for cooking and sustainable food practices. Their secret romance blossoms, but when their families discover the relationship, tensions escalate.
3 parts