Global Taste: Indian Roasted Gram Flour Transforming Kitchens

Roasted gram flour is popularly known as "sattu" in India. This nutritionally packed ingredient is now widely being demanded in the international markets. One of the reasons why sattu is getting so much popularity in Western countries is because of its gluten-free and vegan properties, as well as besan, which is rich in protein, fiber, vitamins, and minerals.