Uncover the Magic of Zarb Dinner in Wadi Rum

Introduction
Wadi Rum, often called the "Valley of the Moon," is not only a place of breathtaking landscapes but also home to a unique culinary experience-the Zarb dinner. This traditional Bedouin dish, slow-cooked underground, captures the essence of Jordanian culture and hospitality. At wowjordan, we invite you to explore the magic of a Zarb dinner in Wadi Rum, an adventure that blends food with the soul of the desert.
What is Zarb?
Zarb is a traditional Bedouin meal that has been cooked in the desert for centuries. It involves layering meat (often lamb or chicken), vegetables, and rice in an underground oven. The food is buried in a pit, covered with sand, and left to cook slowly over hot coals. This method of cooking allows the flavors to meld beautifully, creating tender and flavorful dishes.