Fermented Foods and Beverages: Health Benefits and Market Demand Trends
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Ongoing, First published Oct 18, 2024
The fermented foods and beverages market is on a remarkable growth trajectory, projected to reach $1,001.58 billion by 2030, with a robust CAGR of 6.3% from 2023 to 2030, according to a new market research report. These products, made through controlled microbial growth and fermentation, are gaining popularity due to their unique flavors, nutritional benefits, and enhanced textures.
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