How Restaurants Can Increase Profit Margins with 0% Commission Online Stores

In today's competitive restaurant industry, owners and operators are constantly looking for ways to increase profit margins without sacrificing service quality. As traditional third-party delivery platforms impose hefty commission fees (often between 15-30% of each sale), restaurants are left grappling with thin profit margins. Enter Straunt's 0% commission online ordering system-a game-changer designed to empower restaurants with their own commission-free ordering platform. Here's how Straunt's solution can help restaurants boost profitability, strengthen customer loyalty, and retain control over their brand.

Understanding the Cost of Third-Party Commission Fees
Popular third-party platforms may seem convenient, but they often eat into a restaurant's profit. For example, if a customer places a $50 order, a 20% commission fee means the restaurant loses $10 of that revenue to the platform. Over time, these fees erode profits, especially for smaller, family-owned restaurants. With Straunt's commission-free online ordering solution, restaurants can maximize earnings from each sale-keeping that 20% or more for their business.

Key Benefits of a 0% Commission Online Store

Higher Profit Margins
By eliminating third-party commission fees, restaurants can pocket every dollar earned through online orders. Straunt's solution lets you set up a customized ordering platform where 100% of the revenue goes directly to your business. This immediate boost in profit margin can be a significant advantage, especially in an industry known for tight margins.

Enhanced Brand Control
With third-party apps, branding can get lost in the shuffle. However, by using Straunt's online ordering system, restaurants retain full control over their brand's look and feel. Customizable menu options, easy-to-navigate interfaces, and branded visuals ensure customers recognize and remember your restaurant.