Bring on the meat sweats!
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مستمرة، تم نشرها في أكتـ 29
"There are a few ways of eating it. You can just bite right into it. You can pick it up and eat it like a corn on the cob which was highly unattractive when I tried it but whatever. You can try to use a fork and knife if you're feeling classy. Or, you can ask for more buns and divide the stack into smaller burgers using those math skills you learned once.

But you can't have a burger without a side. They offer fries, sweet potato fries, tater tots, and onion rings. 

Waffle fries are only available on the weekends and are a superior fry (don't @ topans1.com me). Top it with some homemade cheese sauce or hit up their sauce bar and you'll have enough food to last you a week or two.

Find it all at New York Burger Co. in New York City.
www.yahoo.co.kr code.cnn9"
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