Specifications : Product Name - Calcium amino acid chelate Color & Physical form - Cream to Off white powder Odour - Characteristics Odour of Protein pH of 2% Solution in D.W. - 3.50 to 6.50 Solubility - Soluble in water Clarity - 2% solution in Distilled water is Clear Ca Content - NLT 10% on dry weight basis. Loss on Drying (at105°C) - NMT 10.0 % w/w Bulk Density - NLT 0.35 gm/cc Ash Content - NMT 50.0% Total Nitrogen - NLT 3.92% on Dry weight Basis Total Protein (N X 6.38) - NLT 25.00% on Dry weight Basis