Magnesium Amino Acid Chelate
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  • Reads 2
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  • Parts 1
  • Time <5 mins
Ongoing, First published Nov 05
Specifications :

Product Name - Magnesium amino acid chelate

Color & Physical form - Cream to Off, white

Odour - Characteristics Odour of Protein

pH of 2% Solution in D.W. - 3.50 to 6.50

Solubility - Soluble in water

Clarity - 2% solution in Distilled water is Clear

Mg Content By AAS - 6% on dry weight basis.

Loss on Drying (at105°C) - NMT 10,0 % w/w

Bulk Density - NLT 0.35 gm/cc

Ash Content - NMT 50.0%

Total Nitrogen - NW 3.92% on Dry weight Basis

Total Protein (N X 6.38) - NLT 25.00% on Dry weight Basis
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22 parts Complete

"သွေး ဆိုတာ သူတို့နဲ့ ထိုက်တန်လို့ ကျသာပါမောင်" "ေသြး ဆိုတာ သူတို႔နဲ႕ ထိုက္တန္လို႔ က်သာပါေမာင္"