Specifications : Product Name - Magnesium amino acid chelate Color & Physical form - Cream to Off, white Odour - Characteristics Odour of Protein pH of 2% Solution in D.W. - 3.50 to 6.50 Solubility - Soluble in water Clarity - 2% solution in Distilled water is Clear Mg Content By AAS - 6% on dry weight basis. Loss on Drying (at105°C) - NMT 10,0 % w/w Bulk Density - NLT 0.35 gm/cc Ash Content - NMT 50.0% Total Nitrogen - NW 3.92% on Dry weight Basis Total Protein (N X 6.38) - NLT 25.00% on Dry weight BasisAll Rights Reserved