Why is Omega-3 Called an All-Rounder?
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  • Reads 2
  • Votes 0
  • Parts 1
  • Time 7m
Ongoing, First published Nov 05, 2024
Omega-3 fatty acids are often labelled as an "all-rounder" nutrient due to their extensive health benefits that support nearly every bodily system. These essential fats, found in fatty fish, flaxseeds, and walnuts, cannot be produced by the body and must be obtained from diet or supplements. Their unique structure enables omega-3 to perform critical roles in cell membranes and contribute to health in ways that few other nutrients can. Let's take a closer look at why omega-3 is celebrated as an all-around essential nutrient.
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