The Benefits of a 0% Commission Online Store for Restaurant Owners

In today's digital-first world, every restaurant owner recognizes the importance of online ordering. However, one of the biggest roadblocks to embracing it fully has been the high commission fees from third-party platforms. These platforms often charge 15-30% per order, which can significantly cut into a restaurant's profit margins. That's why Straunt's 0% commission online store solution is a game-changer for restaurant owners, allowing them to serve their customers directly, increase profitability, and strengthen their brand-all without sacrificing a big slice of their revenue.

Why Choose 0% Commission Online Ordering?

A 0% commission online store provides you with the freedom to run your business on your own terms. Here's how Straunt's solution can make a tangible difference:

Maximize Your Profit Margins With third-party platforms, restaurants often lose a significant percentage of every sale to commissions. For each $20 order, a typical 20% commission means you're handing over $4 to the platform. That might not sound like much initially, but over hundreds or thousands of orders, it quickly adds up. By eliminating these commissions, Straunt's online ordering system allows you to keep every dollar you make, which means more money goes back into your business.

Strengthen Customer Relationships With a 0% commission online store, you maintain direct communication with your customers. This means you can customize your messaging, offer exclusive deals, and build customer loyalty-something that's difficult to do through a third-party platform. Customers also feel more connected to your brand when they order directly, creating opportunities for loyalty and repeat business.

Full Control Over Your Brand Experience Third-party platforms control the customer experience, from how your menu is displayed to how orders are communicated. With Straunt, you can customize every detail of your online ordering system, from the look and feel to special promotions.