How 0% Commission Online Stores Are Revolutionizing the Restaurant Industry

In today's competitive restaurant landscape, having an online presence is more crucial than ever. But with the rise of third-party platforms, many restaurants are finding themselves caught between a rock and a hard place. While these platforms offer visibility and convenience, they often come with hefty commission fees that can cut deeply into profits. Now, a revolutionary solution is reshaping the industry: 0% commission online stores. With Straunt's restaurant management software, restaurants can reclaim control over their online sales, keep their hard-earned profits, and build a stronger relationship with their customers.

The Hidden Cost of Third-Party Commissions

Most restaurant owners are all too familiar with the costs of working with third-party delivery platforms. Commissions can range from 15% to 30% per order, which can significantly affect a restaurant's bottom line. For smaller businesses or those with tighter profit margins, these fees can mean the difference between profitability and loss. Not only do they affect immediate earnings, but over time, these fees can add up and impact the long-term financial health of a business.
With Straunt's 0% commission online ordering system, restaurants can escape these excessive charges. Instead of paying a portion of each sale to a third party, they can keep every dollar they earn through their online store. This new approach is reshaping the industry and empowering restaurant owners to focus on what they do best.

Building a Direct Relationship with Customers

When restaurants rely on third-party platforms, they miss out on direct engagement with their customers. Orders go through the platform, meaning restaurants lose valuable data and the opportunity to build a loyal customer base. With Straunt's 0% commission online store, restaurant owners gain access to customer information and order history, allowing them to create tailored marketing strategies and loyalty programs that keep customers coming back.