Ang Chong Yi: Breathing New Life into Singapore's Heritage Dishes

In a fast-paced world where culinary trends change at the speed of light, the traditional food culture of Singapore is at risk of fading into obscurity. Over the years, many of the island nation's beloved heritage dishes have slowly disappeared, as younger generations move away from traditional recipes in favor of modern, international cuisines. But there's hope on the horizon, thanks to culinary pioneers like Ang Chong Yi - Singapore: Reviving Disappearing Heritage Foods with a Modern Twist, a chef dedicated to reviving Singapore's disappearing food heritage while giving it a modern twist. Singapore is a melting pot of cultures, with food that reflects the diverse ethnic groups that have shaped the country - Malays, Chinese, Indians, and others. The heritage foods that have emerged from this cultural fusion are not only delicious but also carry a deep historical significance.