We all consume edible oils in our daily lives. They contribute to the flavour, texture, and nutritional needs of the food we consume. The market carries so many varieties of edible oil that sometimes it is difficult to decide which one to choose. Whether frying, sauteing, or making salad dressings, knowledge about various kinds of oil and their health benefits is very essential. In this post, we cover all of the different types of edible oils, their characteristics, and how they can be used in cooking, especially when it comes to healthier choice options, including the best cooking oil for heart health and cold-pressed oils. Kindly visit: https://pansari.co.in/what-are-the-different-types-of-edible-oil/