KANYA~DAAN

Set against the backdrop of Kantaar, a bustling fictional city known for its vibrant culinary scene, the story of Shahram Suryawanshi and Yuvika Chandra Shaha is a compelling tale of rivalry, ambition, and unexpected love. Born into two of the most prominent families in the restaurant industry, Shahram and Yuvika have lived their lives in the shadow of a long-standing feud between their families. The Suryawanshis own The Olive Bowl, a symbol of classic sophistication, while the Chandra Shahas operate The Sanguine Pulp, celebrated for its bold and innovative flavors.

Both heirs, burdened by the weight of familial pride and expectations, find themselves vying for a coveted spot at Cuisínos de Point, Kantaar's prestigious culinary college. The rigorous competition at the institute becomes the perfect battleground for their fiery personalities to clash. Shahram, disciplined and methodical, believes in the power of tradition and perfection, while Yuvika, creative and fearless, thrives on breaking conventions and redefining culinary artistry. Their rivalry is intense, with neither willing to concede an inch, both determined to outshine the other at every turn.

However, as they navigate the challenges of the culinary world, their animosity slowly begins to unravel, revealing deeper layers to their personalities. Beneath Shahram's stoic exterior lies a passion for creativity, and behind Yuvika's rebellious nature is a heart yearning for acknowledgment. Forced to collaborate on a high-stakes mission on UNFOLDING their family past.

But their budding relationship is far from simple. The weight of their family histories, combined with their personal ambitions, threatens to tear them apart.Shahram and Yuvika must decide whether they are willing to risk it all for love or remain bound by their legacies.

This story is a delicious blend of romance and rivalry,and a testament to how love can emerge from the most unexpected places.