2021 Graziella|Jessup Cellars
jessupcellars03
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jessupcellars03
Ongoing, First published Nov 20, 2024
bestwineriesyountvilleîn
On the nose: Refreshing cranberry laced with raspberry coulise, fresh-cut tulips, wild sagebrush, and black gold potting soil.In the mouth: Explosive blue raspberry sherbert with red plum, toasted cinnamon pop tart, and crushed rock encased in lively, sticky tannins.https://jessupcellars.com/shop/?view=product&slug=2021-Graziella-current-releases
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bestwineriesyountvilleîn
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Wendizzy's Writer Room cover

Wendizzy's Writer Room

2 parts Ongoing

In this book, you'll get a behind the scenes look at how your favorite characters were born, my creative process, and the dirty details never before revealed. Tex's Camp Q&A: Come sit by the fire and ask me whatever you'd like. We can roast marshmallows, tell scary stories, and hang out in the comments like a big, happy family. Gator's Backstage Pass: A place full of secrets. Learn the-sometimes embarrassing-details on how my wildest scenes came to life, facts about the characters, the process, and myself.

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