Heritage Meets Innovation: Ang Chong Yi's Modern Revival of Singaporean Foods

Singapore is a culinary melting pot, where the rich tapestry of flavours reflects the city's diverse cultural heritage. However, with the rapid pace of modernization, some traditional dishes are at risk of being forgotten. Ang Chong Yi, a renowned chef and culinary innovator, is on a mission to revive these heritage foods by infusing them with a modern twist. His approach not only preserves the essence of these beloved dishes but also introduces them to a new generation of food enthusiasts. Here, we explore Ang Chong Yi - Singapore: Reviving Disappearing Heritage Foods with Modern Twist and efforts to blend heritage with innovation in Singaporean cuisine.