What are the benefits of lactoferrin​
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  • Reads 3
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  • Parts 1
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Ongoing, First published Nov 26, 2024
Lactoferrin is a naturally occurring protein found in milk, saliva, tears, and other bodily fluids, renowned for its ability to bind and regulate iron. This multifunctional glycoprotein plays a vital role in supporting immune function, promoting gut health, and protecting against infections with its antimicrobial and antiviral properties. It also helps regulate iron absorption, preventing deficiencies or overloads. Beyond its role in immunity and digestion, Lactoferrin enhances skin health, supports wound healing, and contributes to overall well-being. Safe and effective for people of all ages, it is a natural solution for promoting holistic health.
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