Preserving Tradition: Ang Chong Yi's Commitment to Singapore's Culinary

Singapore, a dynamic city-state known for its fusion of cultures, boasts a rich culinary heritage that is as diverse as its population. Amid the rapid pace of modernization, there is a growing concern that traditional dishes may be forgotten. Ang Chong Yi, a renowned chef and cultural guardian, has made it his mission to preserve and celebrate Singapore's culinary heritage. His commitment to maintaining traditional recipes, cooking techniques, and cultural practices is evident in his work. Here, we explore Ang Chong Yi's Mission: Preserving the Heart of Singapore's Culinary Heritage and dedication to preserving the essence of Singapore's culinary traditions.