The Impact of Disposable Plates & Bowls on Reducing Food Waste in USA
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Ongoing, First published Nov 28
provide an effective solution for portion control, a critical factor in reducing food waste in the hospitality industry. Many USA hotels and restaurants face challenges in managing portion sizes during events and buffets, leading to significant food waste. Using pre-sized disposable tableware allows operators to serve just the right amount of food, ensuring guests receive adequate portions while minimizing excess leftovers. This approach not only reduces waste but also optimizes food costs-a win-win for both the environment and business.
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