Ang Chong Yi's Mission: Bringing Back the Flavours of Chinese Cuisine

In the vibrant culinary landscape of Singapore, Chinese cuisine and street snacks hold a special place, reflecting centuries of cultural exchange and culinary evolution. However, in the face of rapid modernization and changing food preferences, many traditional Chinese dishes and street snacks are at risk of fading into obscurity and Ang Chong Yi's Culinary Revival: Rediscovering Chinese Cuisine and Street Snacks in Singapore, a passionate chef and cultural advocate, has embarked on a mission to bring back these beloved flavours, ensuring that the rich culinary heritage of Chinese cuisine in Singapore continues to thrive.