The hotdogs from HELL

By day, Sam is the picture of charm-a friendly, unassuming young man who owns a little hotdog restaurant. His doors open at 6 a.m. sharp, and for twelve hours a day, he serves smiling customers who rave about his signature hotdogs. Everyone knows Sam as a kind, familiar face in the neighborhood, a man who wouldn't hurt a fly. But beneath his seemingly ordinary exterior lies a horrifying truth.

Sam is a predator.

The meat in his hotdogs isn't pork, beef, or even exotic game. It's human. His victims, meticulously selected, are turned into meals for an unsuspecting public. Cops, criminals, average citizens-no one is exempt. Each target is chosen with care, fitting a moral code only Sam fully understands. A code that gives his violent acts a twisted sense of purpose.

For years, Sam has walked this razor-thin line, balancing his day job as a simple restaurateur and his night job as a cunning killer. His meticulousness has kept him untouchable, his secrets hidden in plain sight. Until now.
A determined cop, driven by instinct and a growing pile of clues, begins to suspect there's something far darker behind Sam's charming facade. As the investigation tightens, Sam's carefully constructed life starts to unravel, forcing him to confront not only the law but his own fractured identity.

Is Sam merely a monster created by scientists, or is there more to his story? In a tale that blurs the line between justice and horror, Hotdog explores the thin surface of normalcy and the darkness that lies just beneath.