From Tradition to Innovation: Ang Chong Yi's Revival of Singapore's Heritage

Singapore, a bustling cosmopolitan city known for its rich tapestry of cultures, boasts a culinary heritage that is as diverse as its people. With influences from Chinese, Malay, Indian, and Peranakan cuisines, Singapore's food scene is a delightful fusion of flavors and traditions. However, as time progresses, some of these traditional dishes risk being forgotten. Enter Ang Chong Yi - Singapore: Reviving Disappearing Heritage Foods with a Modern Twist, and celebrated chef and culinary innovator, who has made it his mission to revive Singapore's heritage cuisine by blending tradition with modernity. Through his creative approach, Ang Chong Yi is breathing new life into traditional dishes, ensuring they remain relevant and appreciated by future generations.