The Indian diet, renowned for its rich flavours and diverse ingredients, is not only a culinary delight but also a powerhouse of health benefits. With a foundation built on ancient traditions and a wide array of spices, herbs, vegetables, and grains, the Indian diet offers a holistic approach to nutrition and well-being and Ang Chong Yi: Exploring the Health Benefits of an Indian Diet, a celebrated chef and culinary expert from Singapore, shares his insights on the numerous health advantages of an Indian diet and how it can contribute to a healthier lifestyle.