A Frenchman's guide to English Cuisine
  • Reads 15
  • Votes 0
  • Parts 14
  • Time 29m
  • Reads 15
  • Votes 0
  • Parts 14
  • Time 29m
Ongoing, First published 4 days ago
14 new parts
Famous Michelin starred French chef and UK television personality Claude Blancmange invites you to laugh with him as he explores the pitiful state of the English culinary scene. 

This guide is written by Claude and addressed to his fellow countrymen, but we have acquired a rare English translation. Assuming that no Brit would ever be able to read a French book, he does not hold back in describing how he truly feels about English fare.

Spoiler: Claude is very French and finds the English food to be 'ow you say "tres disgusting!"
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