Coriander, an essential spice in global cuisines, is prized for its versatility and flavor. However, cultivating it sustainably presents significant challenges for farmers. From weather unpredictability to resource management, coriander farmers face obstacles that can threaten both yields and livelihoods. But with sustainability at the forefront of modern agricultural practices, there are also substantial opportunities for the coriander farming industry to evolve, thrive, and contribute positively to the environment.
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