Flavors Made Simple

Embark on a flavorful journey through the rich and diverse world of Filipino cuisine with Flavors Made Simple. Perfect for beginners and seasoned cooks alike, this book offers a curated selection of 10 authentic yet easy-to-follow recipes that capture the essence of Filipino home cooking. From savory classics like adobo and sinigang to delightful desserts like leche flan, each recipe is designed to bring the warmth of the Philippines to your kitchen. Whether you're exploring Filipino food for the first time or reconnecting with your roots, this book is your guide to creating delicious dishes with minimal effort and maximum flavor.