CAS 8028 89 5 E150 caramel color, uses, side effects and safety

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What is E150a caramel?
CAS 8028-89-5 refers to a family of caramel colors rather than a single substance. These caramel colors are created through the controlled heat treatment of food-grade carbohydrates, such as glucose and sucrose. The process involves heating these sugars to achieve varying shades of yellow, brown, and red, resulting in a versatile coloring agent commonly used in the food and beverage industry. In the European Union numbering system for food additives, these caramel colors are designated with the E number colour e150.