https://www.scingia.com/chocolate-stevia-extract.html
Chocolate Sweetener
Stevioside and sugar alcohols compound, the particles are similar to sucrose, and of good fluidity, pure sweet taste (similar to sucrose), and no unpleasant foreign taste. As a high intensity sweetener, chocolate sweetener application in preserved fruits and chocolates not only can reduce the sugar content and cost, but also can ensure taste. Safe and healthy, chocolate with allulose sweetener is in line with the concept of a healthy diet.
restarting your life is a simple way to put it.. escaping old tragedies you find yourself in a new city seeking a breath of fresh air but since when does a breath of fresh air have big brown eyes and chocolate brown curls..?