Mycoprotein is a sustainable, plant-based protein high in fibre and low in fat. High protein, mycoprotein as a meat substitute, has been performing quite impressively. For the formulations of mycoprotein, the most crucial product developers are involved in nutritional development, texture improvement, and taste optimization. The growth of plant-based proteins can be driven by these companies, developing delicious, nutritious, and market-ready goods while maintaining compliance with the law.
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